Executive Sous Chef Jobs in Vineyard Haven, MA

Demographic Data for Vineyard Haven, MA

Moving to Vineyard Haven, MA? Find some basic demographic data about Vineyard Haven, MA below.

Salary for Executive Sous Chef Jobs in Vineyard Haven, MA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Banquet Operations
• Menu Writing
• Batch Cooking
• Degree in Culinary Arts
• Back of House
• Kitchen Management
• Front of House
• Guest Relations
• Buffet
• Room Service
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Recipe Development
• Food Plating
• Food and Beverage Management
• Restaurant Management
• Guest Service
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Staffing
• Payroll
• Purchasing
• Initiative
• Presentation
• Events
• Inventory Management
• Driving
• Coaching
• Budgets
• Mentoring
• Regulations
• Sales
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Time Management
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger