Executive Chef Jobs in Vineyard Haven, MA
CATERING EXECUTIVE CHEF - UMASS Dartmouth - Dartmouth, MA
- Compass Group
- Dartmouth, MA (22 miles from Vineyard Haven, MA)
- 6 days ago
- Dartmouth, MA (22 miles from Vineyard Haven, MA)
- 6 days ago
As the Catering Executive Chef, you will guide all kitchen operations for our robust catering program....
In Person- Trinity Services Group
- Buzzards Bay, MA (21 miles from Vineyard Haven, MA)
- 7 days ago
- Buzzards Bay, MA (21 miles from Vineyard Haven, MA)
- 7 days ago
Wage Rate $70,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- Compass Group
- Hyannis, MA (24 miles from Vineyard Haven, MA)
- 8 days ago
- Hyannis, MA (24 miles from Vineyard Haven, MA)
- 8 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- The Homeport Restaurant & Oyster Bar
- Chilmark, MA (8 miles from Vineyard Haven, MA)
- 28 days ago
- Chilmark, MA (8 miles from Vineyard Haven, MA)
- 28 days ago
Required Experience: 35 years as an Executive Chef or Chef de Cuisine in a high volume, quality focused environment....
In PersonDemographic Data for Vineyard Haven, MA
Moving to Vineyard Haven, MA? Find some basic demographic data about Vineyard Haven, MA below.
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Salary for Executive Chef Jobs in Vineyard Haven, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vineyard Haven, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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