Executive Sous Chef Jobs in Edgewater, MD
- True Food Kitchen
- Annapolis, MD (4 miles from Edgewater, MD)
- 1 day ago
- Annapolis, MD (4 miles from Edgewater, MD)
- 1 day ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In Person- University of Maryland
- College Park, MD (21 miles from Edgewater, MD)
- 4 days ago
- College Park, MD (21 miles from Edgewater, MD)
- 4 days ago
Summary Organization Summary Statement: Reporting to Executive Catering Chef, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and...
In Person- UM01 University of Maryland College Park (UMCP)
- College Park, MD (21 miles from Edgewater, MD)
- 45+ days ago
- College Park, MD (21 miles from Edgewater, MD)
- 45+ days ago
Return to selected search result Executive Sous Chef Apply locations University of Maryland College Park time type Full time posted on Posted Today job requisition id JR101529 Job Description Summary...
In PersonDemographic Data for Edgewater, MD
Moving to Edgewater, MD? Find some basic demographic data about Edgewater, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Edgewater, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Edgewater, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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