Executive Chef Jobs in Edgewater, MD
- MWEJobs
- Mitchellville, MD (9 miles from Edgewater, MD)
- 13 days ago
- Mitchellville, MD (9 miles from Edgewater, MD)
- 13 days ago
Experience: Minimum of 5 years of progressive culinary experience, with at least 3 years in a supervisory or executive chef role....
In Person- Compass Group
- Crownsville, MD (8 miles from Edgewater, MD)
- 20 days ago
- Crownsville, MD (8 miles from Edgewater, MD)
- 20 days ago
Position Title: Chef Manager - CROWNSVILLE, MD Salary: $70,000.00 - $80,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
In PersonKitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Bowie, MD (11 miles from Edgewater, MD)
- 23 days ago
- Bowie, MD (11 miles from Edgewater, MD)
- 23 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In PersonDemographic Data for Edgewater, MD
Moving to Edgewater, MD? Find some basic demographic data about Edgewater, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Edgewater, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Edgewater, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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