Executive Sous Chef Jobs in Bristol, ME
- American Cruise Lines
- Boothbay Harbor, ME (9 miles from Bristol, ME)
- 30+ days ago
- Boothbay Harbor, ME (9 miles from Bristol, ME)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Bristol, ME)
- 45+ days ago
- Gardiner, ME (22 miles from Bristol, ME)
- 45+ days ago
Job Description Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
In PersonDemographic Data for Bristol, ME
Moving to Bristol, ME? Find some basic demographic data about Bristol, ME below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bristol, ME
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bristol, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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