Culinary Operations Manager Jobs in Bristol, ME
RESTAURANT MANAGER - Waldoboro, ME
- Rockland, ME (21 miles from Bristol, ME)
- 10 days ago
- Rockland, ME (21 miles from Bristol, ME)
- 10 days ago
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
- Jefferson, ME (18 miles from Bristol, ME)
- 21 days ago
- Jefferson, ME (18 miles from Bristol, ME)
- 21 days ago
Head Cook/ Kitchen Manager - Jefferson Village School Central Lincoln County Schools - AOS 93 This is a 40-hour position during the school year. Pay rate is determined by scale according to...
- Topsham, ME (23 miles from Bristol, ME)
- 60+ days ago
- Topsham, ME (23 miles from Bristol, ME)
- 60+ days ago
Why Wendy's Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Leader. The stuff you want - like fun people, quality food, and a...
- Gardiner, ME (22 miles from Bristol, ME)
- 60+ days ago
- Gardiner, ME (22 miles from Bristol, ME)
- 60+ days ago
Company Description Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by...
Demographic Data for Bristol, ME
Moving to Bristol, ME? Find some basic demographic data about Bristol, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Bristol, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Bristol, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Retail
- Interviewing
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- English
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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