Executive Sous Chef Jobs in Modeste, LA
- Hyatt Hotels and Resorts
- Central, LA (24 miles from Modeste, LA)
- 4 days ago
- Central, LA (24 miles from Modeste, LA)
- 4 days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In Person- American Cruise Lines
- Baton Rouge, LA (24 miles from Modeste, LA)
- 90+ days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
In PersonDemographic Data for Modeste, LA
Moving to Modeste, LA? Find some basic demographic data about Modeste, LA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Modeste, LA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Modeste, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Room Service
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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