Executive Chef Jobs in Modeste, LA
- Bally's
- Baton Rouge, LA (24 miles from Modeste, LA)
- 12 days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 12 days ago
About Bally’s Corporation Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states,...
In Person- Sodexo
- Baton Rouge, LA (24 miles from Modeste, LA)
- 12 days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 12 days ago
Catering and special events Previous Executive Chef or senior culinary management experience in a healthcare setting required....
In Person- Healthcare Services Group, Inc.
- Baton Rouge, LA (24 miles from Modeste, LA)
- 16 days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 16 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Baton Rouge, LA (24 miles from Modeste, LA)
- 17 days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 17 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- American Cruise Lines
- Baton Rouge, LA (24 miles from Modeste, LA)
- 90+ days ago
- Baton Rouge, LA (24 miles from Modeste, LA)
- 90+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonDemographic Data for Modeste, LA
Moving to Modeste, LA? Find some basic demographic data about Modeste, LA below.
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Salary for Executive Chef Jobs in Modeste, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Modeste, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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