Executive Sous Chef Jobs in Notre Dame, IN
Senior Sous Chef - Andrews University
- Berrien Springs, MI (17 miles from Notre Dame, IN)
- 30+ days ago
- Berrien Springs, MI (17 miles from Notre Dame, IN)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Senior Sous Chef - Andrews University
- Berrien Springs, MI (18 miles from Notre Dame, IN)
- 30+ days ago
- Berrien Springs, MI (18 miles from Notre Dame, IN)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Notre Dame, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Notre Dame, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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