Sous Chef Jobs in Notre Dame, IN
- Four Winds Casinos
- South Bend, IN (2 miles from Notre Dame, IN)
- 1 day ago
- South Bend, IN (2 miles from Notre Dame, IN)
- 1 day ago
SUMMARY: Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen...
In PersonExecutive Pastry Sous Chef Three Leaf Catering
- University of Notre Dame
- Notre Dame, IN
- 3 days ago
- Notre Dame, IN
- 3 days ago
Executive Pastry Sous Chef | Three Leaf Catering Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Executive Pastry Sous Chef | Three Leaf Catering Three Leaf...
In PersonExecutive Pastry Sous Chef Three Leaf Catering University of Notre Dame
- University of Notre Dame
- Notre Dame, IN
- 4 days ago
- Notre Dame, IN
- 4 days ago
Participate in weekly cross-departmental menu planning meetings to ensure alignment between culinary execution, seasonal ingredient availability, and event logistics....
In PersonSous Chef - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (17 miles from Notre Dame, IN)
- 11 days ago
- Berrien Springs, MI (17 miles from Notre Dame, IN)
- 11 days ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonSous Chef - Andrews University
- Compass Group
- Berrien Springs, MI (18 miles from Notre Dame, IN)
- 12 days ago
- Berrien Springs, MI (18 miles from Notre Dame, IN)
- 12 days ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Notre Dame, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Notre Dame, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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