Executive Sous Chef Jobs in Albion, IN

Demographic Data for Albion, IN

Moving to Albion, IN? Find some basic demographic data about Albion, IN below.

Salary for Executive Sous Chef Jobs in Albion, IN

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• Menu Engineering
• Seasonal Menus
• Degree in Culinary Arts
• Banquet Operations
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Menu Writing
• Food Quality
• Banquet Catering
• Front of House
• Guest Relations
• Hotel Operations
• Food Inventory
• Room Service
• Back of House
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Restaurant Management
• Food Plating
• Food Handling
• Catering
• Guest Service
• Labor Management
• Food Preparation
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Complaint Resolution
• Customer Satisfaction
• Staffing
• High School Diploma
• Purchasing
• Decision Making
• Events
• Telephone Skills
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Education Experience
• Regulations
• Staff Supervision
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger
• Pastry Chef
• Sushi Chef