Sous Chef Jobs in Albion, IN
- Fort Wayne Country Club
- Fort Wayne, IN (23 miles from Albion, IN)
- 12 days ago
- Fort Wayne Country Club
- Fort Wayne, IN (23 miles from Albion, IN)
- 12 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Parkview Health
- Fort Wayne, IN (22 miles from Albion, IN)
- 2 days ago
- Fort Wayne, IN (22 miles from Albion, IN)
- 2 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Parkhurst Dining
- Fort Wayne, IN (22 miles from Albion, IN)
- 30+ days ago
- Fort Wayne, IN (22 miles from Albion, IN)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonPM Sous Chef/Kitchen Supervisor - Full-Time
- Creative Dining Services
- Fort Wayne, IN (22 miles from Albion, IN)
- 60+ days ago
- Fort Wayne, IN (22 miles from Albion, IN)
- 60+ days ago
Creative Dining Services at the University of Saint Francis is looking for a full-time evening Sous Chef/Kitchen Supervisor....
In Person Full TimeDemographic Data for Albion, IN
Moving to Albion, IN? Find some basic demographic data about Albion, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Albion, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Albion, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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