Executive Sous Chef Jobs in Lake Bluff, IL
- Landry's
- Rosemont, IL (20 miles from Lake Bluff, IL)
- 12 days ago
- Rosemont, IL (20 miles from Lake Bluff, IL)
- 12 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (18 miles from Lake Bluff, IL)
- 20 days ago
- Park Ridge, IL (18 miles from Lake Bluff, IL)
- 20 days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group USA Inc
- Hoffman Estates, IL (17 miles from Lake Bluff, IL)
- 90+ days ago
- Hoffman Estates, IL (17 miles from Lake Bluff, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (21 miles from Lake Bluff, IL)
- 90+ days ago
- Hoffman Estates, IL (21 miles from Lake Bluff, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Lake Bluff, IL
Moving to Lake Bluff, IL? Find some basic demographic data about Lake Bluff, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Bluff, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Bluff, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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