Assistant Chef Jobs in Lake Bluff, IL
- Whole Foods Market
- Northbrook, IL (11 miles from Lake Bluff, IL)
- 6 days ago
- Northbrook, IL (11 miles from Lake Bluff, IL)
- 6 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonCatering Cook Assistant (Part-Time)
- Township High School District 214
- Arlington Heights, IL (13 miles from Lake Bluff, IL)
- 90+ days ago
- Arlington Heights, IL (13 miles from Lake Bluff, IL)
- 90+ days ago
Quality Control: Strictly follow all safe and clean food handling rules and ensure all food service areas meet high standards of safety and sanitation....
In Person Part TimeDemographic Data for Lake Bluff, IL
Moving to Lake Bluff, IL? Find some basic demographic data about Lake Bluff, IL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Lake Bluff, IL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Lake Bluff, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Dishwashing
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Background Checks
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Employee Development
- Sales
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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