Executive Sous Chef Jobs in Edwardsville, IL
Executive Sous Chef, Busch Stadium
- Delaware North Companies
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 12 days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 12 days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri....
In Person- Delaware North at Busch Stadium
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 13 days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 13 days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri....
In Person- American Cruise Lines
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 25 days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 25 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Marriott International
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 90+ days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonDemographic Data for Edwardsville, IL
Moving to Edwardsville, IL? Find some basic demographic data about Edwardsville, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Edwardsville, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Edwardsville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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