Banquet Chef Jobs in Edwardsville, IL
Chase Park Plaza Banquet Cook 2 - $17.50/hourly
- Sonesta
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 2 days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 2 days ago
Job Description Summary The Cook 2 sets the tone for Sonestas mission by always going above and beyond for our guests and coworkers. The roles primary responsibility is to prepare and produce food...
In Person- Marriott International
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 45+ days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (24 miles from Edwardsville, IL)
- 60+ days ago
- Clayton, MO (24 miles from Edwardsville, IL)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Edwardsville, IL
Moving to Edwardsville, IL? Find some basic demographic data about Edwardsville, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Edwardsville, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Edwardsville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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