Executive Sous Chef Jobs in Crystal Lake, IL

Demographic Data for Crystal Lake, IL

Moving to Crystal Lake, IL? Find some basic demographic data about Crystal Lake, IL below.

Salary for Executive Sous Chef Jobs in Crystal Lake, IL

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Paleo Diet
• Line Cooking
• Seasonal Menus
• Dietary Restrictions
• Banquet Operations
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Buffet
• Degree in Culinary Arts
• Menu Writing
• Banquet Catering
• Culinary Management
• Food Inventory
• Food Quality
• Food Cost Management
• Back of House
• Menu Planning
• Labor Cost Management
• Guest Relations
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Food Plating
• Hospitality Management
• Catering
• Guest Service
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Purchasing
• Driving
• Initiative
• Events
• Mentoring
• Presentation
• Inventory Management
• Budgets
• Employee Development
• Coaching
• Regulations
• Time Management
• Microsoft Office
• Microsoft Excel
• Staff Supervision
• Organization
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Sports Nutrition
• Barbeque
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Chef
• Dental Sales Representative
• Banquet Chef
• Assistant Chef
• Chef Garde Manger
• Sushi Chef