Executive Sous Chef Jobs in Algonquin, IL
- Northbrook, IL (24 miles from Algonquin, IL)
- 7 days ago
- Northbrook, IL (24 miles from Algonquin, IL)
- 7 days ago
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (7 miles from Algonquin, IL)
- 30+ days ago
- Hoffman Estates, IL (7 miles from Algonquin, IL)
- 30+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (9 miles from Algonquin, IL)
- 30+ days ago
- Hoffman Estates, IL (9 miles from Algonquin, IL)
- 30+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
- Northbrook, IL (24 miles from Algonquin, IL)
- 30+ days ago
- Northbrook, IL (24 miles from Algonquin, IL)
- 30+ days ago
P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
Demographic Data for Algonquin, IL
Moving to Algonquin, IL? Find some basic demographic data about Algonquin, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Algonquin, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Algonquin, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Payroll
- Driving
- Initiative
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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