Executive Sous Chef Jobs in Red Oak, GA
- bartaco
- Atlanta, GA (10 miles from Red Oak, GA)
- 17 hours ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 17 hours ago
Sous Chef at bartaco: As an Executive Sous Chef at bartaco, you will play a key leadership role in the kitchen, working closely with the Executive Chef and the management team to uphold and elevate...
In Person- Marriott International
- Atlanta, GA (10 miles from Red Oak, GA)
- 8 days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 8 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Battery Park)
- Rocket Farm Restaurants
- Atlanta, GA (10 miles from Red Oak, GA)
- 12 days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 12 days ago
Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate!...
In Person- Goodwin Recruiting
- Atlanta, GA (10 miles from Red Oak, GA)
- 15 days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 15 days ago
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In Person- Marriott International
- Atlanta, GA (10 miles from Red Oak, GA)
- 28 days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 28 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonLITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)
- Rocket Farm Restaurants
- Atlanta, GA (10 miles from Red Oak, GA)
- 90+ days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 90+ days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Red Oak, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Red Oak, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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