Banquet Chef Jobs in Red Oak, GA
- Goodwin Recruiting
- Atlanta, GA (10 miles from Red Oak, GA)
- 15 days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 15 days ago
Banquet Chef Qualifications 35 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred....
In Person- Omni Hotels
- Atlanta, GA (10 miles from Red Oak, GA)
- 30+ days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 30+ days ago
Location Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of...
In PersonBanquets Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia
- InterContinental Hotels Group
- Atlanta, GA (10 miles from Red Oak, GA)
- 30+ days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 30+ days ago
To deliver all this and more, we're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table...
In Person- Kimpton Hotels & Restaurants
- Atlanta, GA (10 miles from Red Oak, GA)
- 60+ days ago
- Atlanta, GA (10 miles from Red Oak, GA)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Red Oak, GA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Red Oak, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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