Executive Sous Chef Jobs in Pooler, GA
- Southern Cross Hospitality
- Savannah, GA (9 miles from Pooler, GA)
- 11 days ago
- Savannah, GA (9 miles from Pooler, GA)
- 11 days ago
THE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In Person- Compass Group USA Inc
- Savannah, GA (9 miles from Pooler, GA)
- 30+ days ago
- Savannah, GA (9 miles from Pooler, GA)
- 30+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In Person- Compass Group
- Savannah, GA (10 miles from Pooler, GA)
- 30+ days ago
- Savannah, GA (10 miles from Pooler, GA)
- 30+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Pooler, GA
Moving to Pooler, GA? Find some basic demographic data about Pooler, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pooler, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pooler, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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