Executive Sous Chef Jobs in Between, GA
Executive Sous Chef - Emory Oxford
- Compass Group
- Oxford, GA (12 miles from Between, GA)
- 3 days ago
- Oxford, GA (12 miles from Between, GA)
- 3 days ago
Job Summary The Executive Sous Chef supports the Culinary Departments daily operations, ensuring high-quality food preparation and presentation....
In PersonDemographic Data for Between, GA
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Between, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Between, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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