Executive Sous Chef Jobs in Tangerine, FL
- Orlando, FL (21 miles from Tangerine, FL)
- 3 days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 3 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Orlando, FL (21 miles from Tangerine, FL)
- 18 days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 18 days ago
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at...
Executive Sous Chef, Full-time (Healthcare)
- Orlando, FL (21 miles from Tangerine, FL)
- 45+ days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 45+ days ago
Executive Sous Chef, Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Orlando, FL (21 miles from Tangerine, FL)
- 90+ days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 90+ days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tangerine, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tangerine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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