Executive Sous Chef Jobs in Tangerine, FL
- Seaworld Parks & Entertainment
- Orlando, FL (21 miles from Tangerine, FL)
- 12 hours ago
- Orlando, FL (21 miles from Tangerine, FL)
- 12 hours ago
Executive Sous Chef At SeaWorld, were passionate about caring for animals. In fact, weve already rescued over 40,000 animals (and counting!)....
In PersonExecutive Sous Chef / Sous Chef - Full Time
- Watercrest Senior Living Group
- The Villages, FL (20 miles from Tangerine, FL)
- 16 days ago
- The Villages, FL (20 miles from Tangerine, FL)
- 16 days ago
A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every...
In Person Full Time- Renaissance Hotels
- Orlando, FL (21 miles from Tangerine, FL)
- 23 days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 23 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tangerine, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tangerine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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