Banquet Chef Jobs in Tangerine, FL
- Marriott International
- Orlando, FL (21 miles from Tangerine, FL)
- 1 day ago
- Orlando, FL (21 miles from Tangerine, FL)
- 1 day ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonKitchen Staff Banquet Cook III
- Rosen Hotels & Resorts, Inc.
- Orlando, FL (21 miles from Tangerine, FL)
- 24 days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 24 days ago
Responsibilities: Communicate with the Banquet Chef daily regarding business and any employee-related subjects. Always maintain all safety and sanitation qualifications....
In Person- Marriott Hotels & Resorts
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Marriott International
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
- Orlando, FL (21 miles from Tangerine, FL)
- 30+ days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Tangerine, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Tangerine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Fish
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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