Executive Sous Chef Jobs in Parrish, FL
- Sarasota, FL (19 miles from Parrish, FL)
- 2 days ago
- Sarasota, FL (19 miles from Parrish, FL)
- 2 days ago
Responsibilities: Oversee all kitchen operations, ensuring seamless execution and exceptional food quality. Lead and develop a high-performing culinary team. Create and maintain innovative menus...
- Bradenton, FL (13 miles from Parrish, FL)
- 30+ days ago
- Bradenton, FL (13 miles from Parrish, FL)
- 30+ days ago
Role Overview: Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL....
- Saint Petersburg, FL (23 miles from Parrish, FL)
- 90+ days ago
- Saint Petersburg, FL (23 miles from Parrish, FL)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for Parrish, FL
Moving to Parrish, FL? Find some basic demographic data about Parrish, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Parrish, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Parrish, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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