Executive Chef Jobs in Parrish, FL
- Anna Maria Oyster Bar
- Bradenton, FL (13 miles from Parrish, FL)
- 6 days ago
- Bradenton, FL (13 miles from Parrish, FL)
- 6 days ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $63k - $128k Per Year Executive Kitchen Manager Anna Maria Oyster Bar Occupation: Managers,...
In PersonKitchen Supervisor - Hardee - CI - (501)
- UnitedStates
- Bowling Green, FL (20 miles from Parrish, FL)
- 45+ days ago
- Bowling Green, FL (20 miles from Parrish, FL)
- 45+ days ago
The Kitchen Supervisor at Hardee Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In Person- NexDine
- Bradenton, FL (13 miles from Parrish, FL)
- 90+ days ago
- Bradenton, FL (13 miles from Parrish, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Parrish, FL
Moving to Parrish, FL? Find some basic demographic data about Parrish, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Parrish, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Parrish, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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