Executive Sous Chef Jobs in Palma Ceia, FL
- Invited
- Oldsmar, FL (13 miles from Palma Ceia, FL)
- 6 days ago
- Oldsmar, FL (13 miles from Palma Ceia, FL)
- 6 days ago
Executive Sous Chef at Premier Golf & Country Club in Tampa, FL | Ardea Country Club Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 30+ days ago
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 30+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group
- Saint Petersburg, FL (18 miles from Palma Ceia, FL)
- 30+ days ago
- Saint Petersburg, FL (18 miles from Palma Ceia, FL)
- 30+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In Person- Marriott International
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 30+ days ago
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Palma Ceia, FL
Moving to Palma Ceia, FL? Find some basic demographic data about Palma Ceia, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Palma Ceia, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Palma Ceia, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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