Banquet Chef Jobs in Palma Ceia, FL
- INNISBROOK
- Palm Harbor, FL (18 miles from Palma Ceia, FL)
- 30+ days ago
- Palm Harbor, FL (18 miles from Palma Ceia, FL)
- 30+ days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- The Don CeSar
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 60+ days ago
- Saint Petersburg, FL (13 miles from Palma Ceia, FL)
- 60+ days ago
Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable....
In Person- Invited
- Clearwater, FL (17 miles from Palma Ceia, FL)
- 90+ days ago
- Clearwater, FL (17 miles from Palma Ceia, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (3 miles from Palma Ceia, FL)
- 90+ days ago
- Tampa, FL (3 miles from Palma Ceia, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Palma Ceia, FL
Moving to Palma Ceia, FL? Find some basic demographic data about Palma Ceia, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Palma Ceia, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Palma Ceia, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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