Executive Sous Chef Jobs in Florida City, FL
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1 Jobs
- Davidson Hospitality Group
- Key Largo, FL (23 miles from Florida City, FL)
- 60+ days ago
- Key Largo, FL (23 miles from Florida City, FL)
- 60+ days ago
Prosition info: The Executive Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonDemographic Data for Florida City, FL
Moving to Florida City, FL? Find some basic demographic data about Florida City, FL below.
Local
National
21,536,064
615,315
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Salary for Executive Sous Chef Jobs in Florida City, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Florida City, FL offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Florida City, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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