Culinary Operations Manager Jobs in Florida City, FL
- Davidson Hospitality Group
- Key Largo, FL (23 miles from Florida City, FL)
- 10 days ago
- Key Largo, FL (23 miles from Florida City, FL)
- 10 days ago
Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a...
In Person- Davidson Hospitality Group
- Key Largo, FL (23 miles from Florida City, FL)
- 27 days ago
- Key Largo, FL (23 miles from Florida City, FL)
- 27 days ago
planning and development Understanding of inventory management and ordering procedures Ability to work flexible hours, including weekends and holidays ServSafe certification is a plus Benefits Davidson...
In PersonRestaurant Manager - Goulds, FL
- Church's Chicken
- Goulds, FL (24 miles from Florida City, FL)
- 90+ days ago
- Goulds, FL (24 miles from Florida City, FL)
- 90+ days ago
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining...
In PersonDemographic Data for Florida City, FL
Moving to Florida City, FL? Find some basic demographic data about Florida City, FL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Florida City, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Florida City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Math
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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