Executive Sous Chef Jobs in Naval Anacost Annex, DC
Executive Sous Chef Food Court - MGM National Harbor
- Oxon Hill, MD (6 miles from Naval Anacost Annex, DC)
- 4 days ago
- Oxon Hill, MD (6 miles from Naval Anacost Annex, DC)
- 4 days ago
THE JOB: As the Restaurant Executive Sous Chef, you will be responsible for assisting the Restaurant Executive Chef in providing direction and leadership for the kitchen staff....
The team is seeking an experienced Executive Sous Chef!...
Senior Sous Chef Job Title: Senior Sous Chef Location: Washington, DC Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in...
- Springfield, VA (14 miles from Naval Anacost Annex, DC)
- 18 days ago
- Springfield, VA (14 miles from Naval Anacost Annex, DC)
- 18 days ago
What You’ll Do: Oversee and coordinate day-to-day kitchen operations Support menu creation and recipe development alongside the Executive Chef Maintain food quality, consistency, and presentation standards...
Weare in search of a lead-by-example Executive Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency....
The Position: Executive Sous Chef Thorough hands-on approach, develop and promote learning for all back-of-house employees....
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef!...
Salary: $80,000 Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and...
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and...
Executive Sous Chef - Falls Church, VA
- Falls Church, VA (6 miles from Naval Anacost Annex, DC)
- 45+ days ago
- Falls Church, VA (6 miles from Naval Anacost Annex, DC)
- 45+ days ago
Salary: $75,000-$80,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
- College Park, MD (9 miles from Naval Anacost Annex, DC)
- 60+ days ago
- College Park, MD (9 miles from Naval Anacost Annex, DC)
- 60+ days ago
Summary ORGANIZATION SUMMARY STATEMENT: Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining...
Banquets Senior Sous Chef - Conrad Washington DC
- Washington, DC
- 60+ days ago
- Washington, DC
- 60+ days ago
Sous Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly Assist the Executive Chef and Executive Sous...
- Bethesda, MD (6 miles from Naval Anacost Annex, DC)
- 90+ days ago
- Bethesda, MD (6 miles from Naval Anacost Annex, DC)
- 90+ days ago
Overview Mon Ami Gabi Bethesda is Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Naval Anacost Annex, DC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Naval Anacost Annex, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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