Banquet Chef Jobs in Naval Anacost Annex, DC
- Marriott International
- Arlington, VA (3 miles from Naval Anacost Annex, DC)
- 12 days ago
- Arlington, VA (3 miles from Naval Anacost Annex, DC)
- 12 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonBanquet Chef - The Willard InterContinental Washington
- InterContinental Hotels Group
- Washington, DC
- 29 days ago
- Washington, DC
- 29 days ago
Collaborate on menu planning, recipe development, and seasonal offerings. Manage inventory, ordering, and cost control to maintain budgetary goals....
In Person- Design-Cuisine
- Arlington, VA (3 miles from Naval Anacost Annex, DC)
- 45+ days ago
- Arlington, VA (3 miles from Naval Anacost Annex, DC)
- 45+ days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Hyatt Hotels Corp.
- Tysons Corner, VA (11 miles from Naval Anacost Annex, DC)
- 90+ days ago
- Tysons Corner, VA (11 miles from Naval Anacost Annex, DC)
- 90+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service, meaningful experiences, with a teamwork effort. Hyatt...
In Person Part TimeBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Naval Anacost Annex, DC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Naval Anacost Annex, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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