Executive Sous Chef Jobs in Valyermo, CA
Executive Sous Chef Senior Living Community Pasadena
- MorningStar Senior Living
- Pasadena, CA (16 miles from Valyermo, CA)
- 1 day ago
- Pasadena, CA (16 miles from Valyermo, CA)
- 1 day ago
Executive Sous Chef Full-time Pay Rate: $36.05 per hour Non-Exempt Make a difference by providing great care and love for our treasured residents!...
In Person- California Institute of Technology
- Pasadena, CA (16 miles from Valyermo, CA)
- 30+ days ago
- Pasadena, CA (16 miles from Valyermo, CA)
- 30+ days ago
The Executive Sous Chef supports the Athenaeum's mission of providing all its members and guests with high quality dining and customer service....
In Person- Topgolf Payroll Services
- Montebello, CA (23 miles from Valyermo, CA)
- 30+ days ago
- Montebello, CA (23 miles from Valyermo, CA)
- 30+ days ago
Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Valyermo, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Valyermo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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