Sous Chef Jobs in Valyermo, CA
- Ivy Park
- Claremont, CA (16 miles from Valyermo, CA)
- 11 days ago
- Claremont, CA (16 miles from Valyermo, CA)
- 11 days ago
Sous Chef Department:Culinary Location:Claremont, CA Full-Time Sous Chef Need for Senior Living Community in Claremont Shifts: Tues, Wed &Thurs:11:00am-7:30pm / Fri & Sat 5:30am - 2:00pm Pay Range:...
In Person- Claremont McKenna College
- Claremont, CA (16 miles from Valyermo, CA)
- 30+ days ago
- Claremont, CA (16 miles from Valyermo, CA)
- 30+ days ago
Equal Opportunity and Nondiscrimination Statement In addition to its commitment to a harassment-free educational and working environment, the College is an equal employment opportunity employer....
In Person- Grand Lodge Masonic Homes & Acacia Creek
- Covina, CA (14 miles from Valyermo, CA)
- 45+ days ago
- Covina, CA (14 miles from Valyermo, CA)
- 45+ days ago
The pay range for this position is $20.00 - $22.00/hour JOB CULTURE The Masonic Homes of California are committed to a culture of Leadership. Our culture is to provide superior service to members,...
In Person Part Time- ASM Global
- Ontario, CA (24 miles from Valyermo, CA)
- 60+ days ago
- Ontario, CA (24 miles from Valyermo, CA)
- 60+ days ago
Position Description: The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Valyermo, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Valyermo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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