Executive Sous Chef Jobs in Soquel, CA
Executive Sous Chef ($83,600 - $125,500)
- Hyatt Hotels Corp.
- Santa Clara, CA (22 miles from Soquel, CA)
- 18 days ago
- Santa Clara, CA (22 miles from Soquel, CA)
- 18 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In Person- San Jose, CA (21 miles from Soquel, CA)
- 30+ days ago
- San Jose, CA (21 miles from Soquel, CA)
- 30+ days ago
Apply Now Role Overview: Executive Sous Chef The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, youll be the heartbeat of the kitchenhands-on, accessible, and setting...
In PersonDemographic Data for Soquel, CA
Moving to Soquel, CA? Find some basic demographic data about Soquel, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Soquel, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Soquel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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