Chef Jobs in Soquel, CA
J1 Demi Chef at Alexanders Steakhouse Cupertino, California
- HRC International
- San Jose, CA (21 miles from Soquel, CA)
- 10 days ago
- San Jose, CA (21 miles from Soquel, CA)
- 10 days ago
Located in the heart of San Jose's Cupertino area, just south of San Francisco, Alexander's Steakhouse in Cupertino is the original restaurant that started the world famous Alexander's brand! A...
In Person- FRENCH LICK RESORT
- San Jose, CA (21 miles from Soquel, CA)
- 29 days ago
- San Jose, CA (21 miles from Soquel, CA)
- 29 days ago
But: Le role du responsable de niveau 1 (MGRI) est d'assister la direction de la succursale dans la mise en uvre operationnelle d'un restaurant a service rapide ou d'un etablissement similaire. Le...
In Person- Compass Group USA Inc
- Santa Clara, CA (22 miles from Soquel, CA)
- 30+ days ago
- Santa Clara, CA (22 miles from Soquel, CA)
- 30+ days ago
Bon Appetit We are hiring immediately for a full time CHEF position. Location: ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054. Note: online applications accepted only....
In Person Full TimeDemographic Data for Soquel, CA
Moving to Soquel, CA? Find some basic demographic data about Soquel, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Soquel, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Soquel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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