Executive Sous Chef Jobs in San Jose, CA
- Santa Clara, CA (3 miles from San Jose, CA)
- 1 day ago
- Santa Clara, CA (3 miles from San Jose, CA)
- 1 day ago
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
- Santa Clara, CA (2 miles from San Jose, CA)
- 2 days ago
- Santa Clara, CA (2 miles from San Jose, CA)
- 2 days ago
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Executive Sous Chef - Stanford University
- Palo Alto, CA (15 miles from San Jose, CA)
- 14 days ago
- Palo Alto, CA (15 miles from San Jose, CA)
- 14 days ago
As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency....
Demographic Data for San Jose, CA
Moving to San Jose, CA? Find some basic demographic data about San Jose, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in San Jose, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in San Jose, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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