Executive Sous Chef Jobs in San Diego, CA
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is...
In Person- Sodexo
- San Diego, CA
- 29 days ago
- San Diego, CA
- 29 days ago
Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo 3.2 ( ) San Diego, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- San Diego, CA
- 30+ days ago
- San Diego, CA
- 30+ days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at San Diego International Airport (SAN)....
In PersonTo further explore the Executive Sous Chef,....
In PersonBartell Hotels is an equal opportunity employer.Primary Objective of Executive Sous Chef PositionTo assist the Executive Chef in overall kitchen operation as a successful independent profit center,...
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton
- Coronado, CA (3 miles from San Diego, CA)
- 60+ days ago
- Coronado, CA (3 miles from San Diego, CA)
- 60+ days ago
The iconic Hotel del Coro nadois looking for an Executive Sous Chef to join the team!...
In PersonDemographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in San Diego, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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