Assistant Chef Jobs in San Diego, CA
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Overview The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort...
In PersonDemographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Local
National
1,325,823
41,125
Large
Assistant Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Assistant Chef Jobs in San Diego, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in San Diego, CA offer the following education background
Associate's Degree
31.1%
High School or GED
21.9%
Bachelor's Degree
21.8%
Vocational Degree or Certification
17.0%
Master's Degree
3.5%
Some College
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in San Diego, CA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Broiling
- Special Diets
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Allergies
- Food Quality
- Banquet Catering
- Sautéing
- Dessert Making
- Food Inventory
- Portion Control
- Food Cost Management
- Dishwashing
- Breakfast
- Fine Dining
- Salads
- Meal Planning
- Meal Preparation
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Health and Safety
- Food Safety
- Courteous
- Merchandising
- Cooking
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Employee Development
- English
- Education Experience
- Policy Development
- Sales
- Regulations
- Time Management
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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