Executive Sous Chef Jobs in Porter Ranch, CA
Executive Sous Chef - Regent Santa Monica Beach
- Santa Monica, CA (18 miles from Porter Ranch, CA)
- 30+ days ago
- Santa Monica, CA (18 miles from Porter Ranch, CA)
- 30+ days ago
Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes...
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 45+ days ago
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 45+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
- Westlake Village, CA (17 miles from Porter Ranch, CA)
- 45+ days ago
- Westlake Village, CA (17 miles from Porter Ranch, CA)
- 45+ days ago
About the role: Four Seasons Hotel Westlake Village is seeking an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets....
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 60+ days ago
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Porter Ranch, CA
Moving to Porter Ranch, CA? Find some basic demographic data about Porter Ranch, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Porter Ranch, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Porter Ranch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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