Executive Sous Chef Jobs in Porter Ranch, CA
- Landry's
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 3 days ago
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 3 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- Bad Roman - LA
- Beverly Hills, CA (16 miles from Porter Ranch, CA)
- 5 days ago
- Beverly Hills, CA (16 miles from Porter Ranch, CA)
- 5 days ago
Quality Branded is seeking an Executive Sous Chef to join our team for this exciting new restaurant opening!...
In Person- Somni Restaurant
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 9 days ago
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 9 days ago
To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef Summary: As a member of the Culinary Team...
In PersonDemographic Data for Porter Ranch, CA
Moving to Porter Ranch, CA? Find some basic demographic data about Porter Ranch, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Porter Ranch, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Porter Ranch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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