Executive Sous Chef Jobs in Porter Ranch, CA
Executive Sous Chef - Regent Santa Monica Beach
- InterContinental Hotels Group
- Santa Monica, CA (18 miles from Porter Ranch, CA)
- 1 day ago
- Santa Monica, CA (18 miles from Porter Ranch, CA)
- 1 day ago
Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes...
In Person- Culver City, CA (21 miles from Porter Ranch, CA)
- 2 days ago
- Culver City, CA (21 miles from Porter Ranch, CA)
- 2 days ago
Required Years of Experience 5 years Job Details One of Los Angeles most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead...
In Person- Bad Roman - LA
- Beverly Hills, CA (16 miles from Porter Ranch, CA)
- 10 days ago
- Beverly Hills, CA (16 miles from Porter Ranch, CA)
- 10 days ago
Quality Branded is seeking an Executive Sous Chef to join our team for this exciting new restaurant opening!...
In Person- Somni Restaurant
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 14 days ago
- West Hollywood, CA (18 miles from Porter Ranch, CA)
- 14 days ago
To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef Summary: As a member of the Culinary Team...
In PersonDemographic Data for Porter Ranch, CA
Moving to Porter Ranch, CA? Find some basic demographic data about Porter Ranch, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Porter Ranch, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Porter Ranch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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