Chef Jobs in Porter Ranch, CA
- Vespertine
- Culver City, CA (21 miles from Porter Ranch, CA)
- 4 days ago
- Culver City, CA (21 miles from Porter Ranch, CA)
- 4 days ago
Required Years of Experience 5 years Job Details SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary...
In Person- Hard Antler Bar & Restaurant
- Culver City, CA (21 miles from Porter Ranch, CA)
- 17 days ago
- Culver City, CA (21 miles from Porter Ranch, CA)
- 17 days ago
The Role: We are currently seeking two Chefs to join our busy kitchen team....
In Person- Mission Regional Medical center
- Sherman Oaks, CA (10 miles from Porter Ranch, CA)
- 22 days ago
- Sherman Oaks, CA (10 miles from Porter Ranch, CA)
- 22 days ago
Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of...
In Person- Prime Healthcare
- Sherman Oaks, CA (10 miles from Porter Ranch, CA)
- 90+ days ago
- Sherman Oaks, CA (10 miles from Porter Ranch, CA)
- 90+ days ago
Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of...
In PersonDemographic Data for Porter Ranch, CA
Moving to Porter Ranch, CA? Find some basic demographic data about Porter Ranch, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Porter Ranch, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Porter Ranch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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