Executive Sous Chef Jobs in La Verne, CA

Demographic Data for La Verne, CA

Moving to La Verne, CA? Find some basic demographic data about La Verne, CA below.

Salary for Executive Sous Chef Jobs in La Verne, CA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Seasonal Menus
• Line Cooking
• French Cuisine
• Banquet Operations
• a la carte
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Menu Writing
• Banquet Catering
• Scratch Cooking
• Degree in Culinary Arts
• Culinary Management
• Food Inventory
• Food Cost Management
• Front of House
• Back of House
• Food Quality
• Labor Cost Management
• Menu Planning
• Food Plating
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Catering
• Food Service Management
• Food and Beverage Management
• Food Preparation
• Sanitation
• Cost Management
• Food Safety
• Ordering
• Cooking
• Purchasing
• Driving
• Presentation
• Initiative
• Events
• Mentoring
• Budgets
• Employee Development
• Inventory Management
• Coaching
• Problem Solving
• Microsoft Office
• Regulations
• Microsoft Excel
• Time Management
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Dental Sales Representative
• Assistant Chef
• Banquet Chef
• Pastry Chef
• Chef Garde Manger