Executive Sous Chef Jobs in La Quinta, CA
Executive Sous Chef Full-Time Acrisure Arena
- Palm Desert, CA (4 miles from La Quinta, CA)
- 28 days ago
- Palm Desert, CA (4 miles from La Quinta, CA)
- 28 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
- Palm Desert, CA (4 miles from La Quinta, CA)
- 45+ days ago
- Palm Desert, CA (4 miles from La Quinta, CA)
- 45+ days ago
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
Demographic Data for La Quinta, CA
Moving to La Quinta, CA? Find some basic demographic data about La Quinta, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in La Quinta, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in La Quinta, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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