Chef Jobs in La Quinta, CA
Chefs/Kitchen Managers, GMs, FOH Managers,
- Rancho Mirage, CA (10 miles from La Quinta, CA)
- 8 days ago
- Rancho Mirage, CA (10 miles from La Quinta, CA)
- 8 days ago
We are currently seeking: Chefs/Kitchen Managers, Pit Masters a PLUS General Managers FOH Managers Interviews will be scheduled by appointment only. Jesse Principals only....
- Indio, CA (3 miles from La Quinta, CA)
- 17 days ago
- Indio, CA (3 miles from La Quinta, CA)
- 17 days ago
CHEF POM RESTAURANT Indio, CA Job Type Full-time Description Summary: Responsible for the day-to-day operation of the POM Restaurant....
Demographic Data for La Quinta, CA
Moving to La Quinta, CA? Find some basic demographic data about La Quinta, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in La Quinta, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in La Quinta, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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