Executive Sous Chef Jobs in Dana Point, CA
- Lawry's Restaurants, Inc
- Newport Beach, CA (13 miles from Dana Point, CA)
- 22 days ago
- Newport Beach, CA (13 miles from Dana Point, CA)
- 22 days ago
We are currently seeking an Executive Sous Chef to join our team!...
In Person- Remington
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 25 days ago
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 25 days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 25 days ago
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 25 days ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Marriott Hotels & Resorts
- Irvine, CA (20 miles from Dana Point, CA)
- 30+ days ago
- Irvine, CA (20 miles from Dana Point, CA)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Montage Hotels
- Laguna Beach, CA (9 miles from Dana Point, CA)
- 90+ days ago
- Laguna Beach, CA (9 miles from Dana Point, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $116,000....
In PersonDemographic Data for Dana Point, CA
Moving to Dana Point, CA? Find some basic demographic data about Dana Point, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dana Point, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dana Point, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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