Chef Jobs in Dana Point, CA
- Lake Forest, CA (9 miles from Dana Point, CA)
- 23 days ago
- Lake Forest, CA (9 miles from Dana Point, CA)
- 23 days ago
Chef. Direct & participate in prep'n, seasoning, & cooking of soups, fish, meats, vegetables, desserts, & gourmet Chinese dishes....
Experience Center Chef - Costa Mesa
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 27 days ago
- Costa Mesa, CA (20 miles from Dana Point, CA)
- 27 days ago
You Will Through exceptional culinary expertise and engaging storytelling, the EC Chef showcases the performance and design of our appliances....
Part-chef for Orange County Family
- San Juan Capistrano, CA (10 miles from Dana Point, CA)
- 30+ days ago
- San Juan Capistrano, CA (10 miles from Dana Point, CA)
- 30+ days ago
Part-chef for Orange County Family (San Juan Capistrano CA) image 1 of 1 Highland Dr. near Rancho Viejo compensation: $25/ hr Looking for an experienced chef to cook approximately 4 days a week....
Chef - Estate/House Manager - Live on site - San Clemente, CA
- San Clemente, CA (8 miles from Dana Point, CA)
- 30+ days ago
- San Clemente, CA (8 miles from Dana Point, CA)
- 30+ days ago
This role is ideal for a professional with a chef background, blending high-level estate management with hands-on culinary and event support....
Demographic Data for Dana Point, CA
Moving to Dana Point, CA? Find some basic demographic data about Dana Point, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dana Point, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dana Point, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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