Executive Sous Chef Jobs in Coto De Caza, CA
Executive Sous Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
In Person- Maggiano's
- Costa Mesa, CA (20 miles from Coto De Caza, CA)
- 20 days ago
- Costa Mesa, CA (20 miles from Coto De Caza, CA)
- 20 days ago
Job Details Job Title Executive Sous Chef Posted: 10/01/2025 Location CA, South Coast Plaza 3333 Bristol Street Costa Mesa, CA 92626 Description Do you have a true love for food and the creativity that...
In Person- Montage Hotels
- Laguna Beach, CA (14 miles from Coto De Caza, CA)
- 45+ days ago
- Laguna Beach, CA (14 miles from Coto De Caza, CA)
- 45+ days ago
The pay scale for Executive Sous Chef is $92,000 to $116,000....
In Person- RH
- Newport Beach, CA (16 miles from Coto De Caza, CA)
- 60+ days ago
- Newport Beach, CA (16 miles from Coto De Caza, CA)
- 60+ days ago
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line...
In PersonDemographic Data for Coto De Caza, CA
Moving to Coto De Caza, CA? Find some basic demographic data about Coto De Caza, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Coto De Caza, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Coto De Caza, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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