Banquet Chef Jobs in Coto De Caza, CA
- Orange, CA (20 miles from Coto De Caza, CA)
- 24 days ago
- Orange, CA (20 miles from Coto De Caza, CA)
- 24 days ago
Banquet Cook Orange Hill Restaurant Orange, CA, USA 3 days ago Quick Job type Full-time Quick Job description Restaurant Overview : Orange Hill Restaurant is a renowned upscale dining and special...
- Newport Beach, CA (16 miles from Coto De Caza, CA)
- 25 days ago
- Newport Beach, CA (16 miles from Coto De Caza, CA)
- 25 days ago
Starting Salary: $20.00 per hour City Experiences is seeking a Cook for our operation in Newport Beach. About Us: City Experiences’ passion is to provide amazing experiences on land and water. Our...
Demographic Data for Coto De Caza, CA
Moving to Coto De Caza, CA? Find some basic demographic data about Coto De Caza, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Coto De Caza, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Coto De Caza, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Hospitality Management
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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