Executive Sous Chef Jobs in Canoga Park, CA
Executive Sous Chef - Soho House West Hollywood
- Soho House
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 7 days ago
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 7 days ago
As the Executive Sous Chef, you will have culinary, leadership, and human resource skills....
In Person- Hyatt Corporation
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 60+ days ago
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 60+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In Person- Four Seasons
- Westlake Village, CA (13 miles from Canoga Park, CA)
- 60+ days ago
- Westlake Village, CA (13 miles from Canoga Park, CA)
- 60+ days ago
About the role: Four Seasons Hotel Westlake Village is seeking an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets....
In Person- Landry's
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 60+ days ago
- West Hollywood, CA (17 miles from Canoga Park, CA)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Canoga Park, CA
Moving to Canoga Park, CA? Find some basic demographic data about Canoga Park, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Canoga Park, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Canoga Park, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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