Chef Jobs in Canoga Park, CA
- Vespertine
- Culver City, CA (18 miles from Canoga Park, CA)
- 6 hours ago
- Culver City, CA (18 miles from Canoga Park, CA)
- 6 hours ago
Required Years of Experience 5 years Job Details SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary...
In Person- Hard Antler Bar & Restaurant
- Culver City, CA (18 miles from Canoga Park, CA)
- 13 days ago
- Culver City, CA (18 miles from Canoga Park, CA)
- 13 days ago
The Role: We are currently seeking two Chefs to join our busy kitchen team....
In Person- Mission Regional Medical center
- Sherman Oaks, CA (9 miles from Canoga Park, CA)
- 18 days ago
- Sherman Oaks, CA (9 miles from Canoga Park, CA)
- 18 days ago
Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of...
In Person- Prime Healthcare
- Sherman Oaks, CA (9 miles from Canoga Park, CA)
- 90+ days ago
- Sherman Oaks, CA (9 miles from Canoga Park, CA)
- 90+ days ago
Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of...
In PersonDemographic Data for Canoga Park, CA
Moving to Canoga Park, CA? Find some basic demographic data about Canoga Park, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Canoga Park, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Canoga Park, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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